Philly Cheesesteak Bowl
A satisfying and flavorful Philly Cheesesteak Bowl made with tender steak, sautéed peppers, onions, and melted cheese, served over your choice of cauliflower rice, mashed potatoes, or white rice. It’s quick, delicious, and comforting!
Ingredients
- 1 lb ribeye or sirloin steak thinly sliced
- 1 small onion sliced
- 1 green bell pepper sliced
- 1 red bell pepper sliced
- 2 cloves garlic minced
- 1 tbsp olive oil
- 1 tsp Worcestershire sauce
- 1 tsp salt to taste
- 1 tsp black pepper to taste
- 1 cup shredded provolone or mozzarella cheese
- Chopped parsley for garnish
- Cauliflower rice mashed potatoes, or white rice (for serving)
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add steak, Worcestershire sauce, salt, and pepper.
- Cook for 3–4 minutes. Remove and set aside.
- In the same pan, sauté onion, bell peppers, and garlic for 4–5 minutes until soft.
- Assemble bowls by layering your chosen base, steak, and veggies.
- Top with shredded cheese and broil for 1–2 minutes if desired.
- See full steps with tips & photos → https://mischacrossing.com/philly-cheesesteak-bowl/
Notes
- Customization: You can switch up the type of cheese based on your preference—Cheddar or Swiss are also great options.
- Low-Carb Option: Serve with cauliflower rice for a lower-carb option.