Pistachio Fig Goat Cheese Log
This elegant pistachio fig goat cheese log is a show-stopping appetizer with creamy goat cheese rolled in roasted pistachios, then drizzled with golden honey and warm fig jam. It’s a sweet-and-savory combo perfect for entertaining or holiday boards.
Ingredients
- 1 medium goat cheese log approx. 11 oz
- ¼ cup roasted pistachios chopped
- 2 Tbsp honey
- 1 Tbsp fig spread or fig jam
- Crackers or bread for serving
Instructions
- Roll goat cheese in chopped pistachios to coat. Transfer to serving tray.
- Drizzle honey over top.
- Microwave fig spread 10 seconds, drizzle over cheese.
- Serve with crackers or bread.
- See full steps with tips & photos → https://mischacrossing.com/pistachio-fig-goat-cheese-log/
Notes
- Make-Ahead Tip: You can assemble the log a few hours ahead—just wait to drizzle the honey and fig jam until right before serving.
- Jam Options: Swap fig spread with apricot or date jam for a new flavor twist.
- Serving Style: Try slicing the log into rounds for individual portions, or break it up for spreading.