Pizza Gain (Pizzagaina)
A rich, savory Italian Easter pie layered with creamy ricotta, melty cheeses, and flavorful cured meats, all encased in a golden homemade crust. A family tradition that brings the taste of Southern Italy to your table.
Ingredients
For the Crust:
- 3 cups all-purpose flour
- 1 tsp salt
- 8 tbsp cold unsalted butter
- 2 large eggs
- 3 –5 tbsp cold water
For the Filling:
- 2 cups whole milk ricotta drained
- 1 ½ cups shredded mozzarella
- 1 cup diced provolone
- ½ cup grated Parmesan or Pecorino Romano
- 1 ½ –2 cups diced cured meats ham, salami, prosciutto, etc.
- 6 large eggs
- ½ tsp black pepper
- 1 egg for egg wash
Instructions
- Make dough, divide into 2 discs, and chill.
- Mix all filling ingredients in a large bowl.
- Roll out bottom crust, fill with meat and cheese mixture.
- Cover with top crust, seal, vent, and brush with egg wash.
- Bake at 350°F for 75–90 minutes. Cool before slicing.
- See full steps with tips & photos → https://mischacrossing.com/pizza-gain-pizzagaina/
Notes
- For best results, use a variety of meats like capicola, soppressata, and prosciutto for a more complex flavor.
- Ricotta should be thoroughly drained to avoid a watery filling.
- This pie is perfect for preparing in advance—flavors deepen as it rests and it slices more easily once chilled.