Pizza Rustica
A traditional Italian Easter pie made with a flaky crust, creamy ricotta, cheeses, and savory cured meats. This hearty dish is perfect for holiday gatherings, brunch, or any special occasion.
Ingredients
For the Crust:
- 3 cups all-purpose flour
- 1 tsp salt
- 3 large eggs
- 3 –4 tbsp ice water
For the Filling:
- 2 cups ricotta cheese well drained
- 1 ½ cups shredded mozzarella
- 1 cup diced provolone
- ½ cup grated Parmesan
- 1 cup diced Italian meats prosciutto, salami, etc.
- 4 large eggs
- ½ tsp black pepper
- 1 egg beaten (for egg wash)
Instructions
- Make crust and chill 30 minutes.
- Mix all filling ingredients in a large bowl.
- Roll bottom crust and line deep-dish pie pan.
- Fill with ricotta and meat mixture.
- Add top crust, seal edges, and cut vents.
- See full steps with tips & photos → https://mischacrossing.com/pizza-rustica/
Notes
- Be sure to drain ricotta thoroughly to prevent a watery filling.
- You can use a variety of Italian meats like capicola or soppressata for extra depth.
- This pie is best served at room temperature or gently warmed—perfect for make-ahead entertaining.