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Pizza Rustica

Quick & Simple Meals
This hearty Italian Easter pie is filled with creamy ricotta, Parmesan, and a savory mix of cured meats, all encased in a buttery homemade crust. A classic holiday centerpiece that’s delicious warm or chilled.
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Prep Time 40 minutes
Cook Time 1 hour 15 minutes
Cooling Time: 3 minutes
Total Time 4 hours 55 minutes
Servings 5
Calories 440 kcal

Ingredients
  

For the Crust:

  • 3 cups all-purpose flour
  • 1 tsp salt
  • 8 tbsp cold butter cubed
  • 2 large eggs

For the Filling:

  • 2 cups ricotta drained
  • ½ cup grated Parmesan or Pecorino
  • 1 ½ cups diced cured meats ham, salami, prosciutto, etc.
  • 6 eggs
  • ½ tsp black pepper
  • 1 egg for egg wash

Instructions
 

  • Make dough, divide into two discs, chill.
  • Mix all filling ingredients in a bowl.
  • Roll bottom crust into springform pan, fill with mixture.
  • Cover with top crust, seal, vent, egg wash.
  • Bake at 350°F for 75–90 minutes. Cool before slicing.
  • See full steps with tips & photos → https://mischacrossing.com/pizza-rustica-2/

Notes

  • Use high-quality cured meats like soppressata or prosciutto for bold flavor.
  • Be sure to drain the ricotta well to avoid excess moisture in the filling.
  • Pizza Rustica tastes even better the next day—ideal for make-ahead prep.