Pizza Rustica
This classic Italian Easter pie features a flaky olive oil butter crust filled with creamy ricotta, mozzarella, Pecorino Romano, and a hearty mix of Italian sausage, ham, and salami. It's a rich, flavorful dish perfect for holiday celebrations or a special brunch.
Ingredients
For the Dough:
- 3 cups all-purpose flour
- 1 tsp salt
- 8 tbsp cold butter
- 2 large eggs
- 2 tbsp olive oil
- 3 –5 tbsp cold water
For the Filling:
- 2 cups ricotta cheese drained
- 1 ½ cups shredded mozzarella
- ½ cup grated Pecorino Romano
- 1 cup cooked crumbled Italian sausage
- ¾ cup diced ham
- ¾ cup sliced pepperoni or salami
- 6 large eggs
- Salt and black pepper to taste
- 1 egg for egg wash
Instructions
- Prepare dough, divide into two, and chill.
- Mix ricotta, meats, cheeses, eggs, salt, and pepper.
- Roll out bottom crust and place in pan. Fill with mixture.
- Top with second crust. Crimp, vent, egg wash.
- Bake at 350°F for 75–90 mins. Cool before slicing.
- See full steps with tips & photos → https://mischacrossing.com/pizza-rustica-4/
Notes
- Adding olive oil to the dough gives the crust a tender texture with a subtle richness.
- For a spicier twist, use hot Italian sausage or spicy salami.
- This pie can be made a day in advance and served at room temperature for easy entertaining.