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Pizzagaina – Italian Easter Ham Pie

Quick & Simple Meals
Pizzagaina (or Pizza Rustica) is a beloved Italian Easter tradition. This savory pie features a flaky homemade crust filled with creamy ricotta, mozzarella, provolone, and a medley of Italian meats. It’s hearty, festive, and perfect for Easter brunch or any celebratory meal.
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Prep Time 45 minutes
Cook Time 1 hour 15 minutes
Cooling Time 2 hours
Total Time 4 hours
Servings 5
Calories 460 kcal

Ingredients
  

For the Dough:

  • 3 cups all-purpose flour
  • 1 tsp salt
  • 2 large eggs

For the Filling:

  • 2 cups ricotta cheese well-drained
  • 1 ½ cups shredded mozzarella
  • 1 cup diced provolone
  • 1 ½ –2 cups chopped cured meats ham, salami, prosciutto, soppressata, etc.
  • 6 large eggs
  • ½ tsp black pepper
  • 1 egg for egg wash

Instructions
 

  • Make crust, divide into 2 discs, chill.
  • Mix all filling ingredients in a large bowl.
  • Roll out bottom crust, place in pan, add filling.
  • Cover with top crust, seal edges, vent, and egg wash.
  • Bake at 350°F for 75–90 mins. Cool and chill before serving.
  • See full steps with tips & photos → https://mischacrossing.com/pizzagaina-italian-easter-ham-pie/

Notes

  • Use a mix of salty and smoky meats like capicola, soppressata, and prosciutto for balanced flavor.
  • Be sure to drain ricotta thoroughly to avoid excess moisture in the filling.
  • This pie stores well in the fridge for 3–4 days—perfect for prepping ahead of a holiday meal.