Poached Chicken with Ginger Scallion Sauce
Tender poached chicken, shredded and topped with a ginger-scallion sauce, offers a satisfying and aromatic dish that is both easy to prepare and full of flavor. The ginger adds warmth, while the scallions brighten the sauce, making it a perfect balance of savory and fresh.
Ingredients
For the chicken:
- 5 chicken drumsticks or 4 chicken thighs
- 3 slices ginger
- 1 scallion
For the sauce:
- 3 tablespoons vegetable oil
- 3 scallions white and green parts separated; green chopped
- 2 tablespoons light soy sauce
- 1/2 teaspoon sugar
- 1/2 cup reserved poaching water
- 15 grams fresh ginger about 1½ tablespoons, minced
Instructions
- In a pot, boil 4 cups water with ginger slices and scallion. Lower chicken into water.
- Return to boil, then reduce to a gentle simmer and cover for 10 minutes.
- Turn off heat, keep lid on, and let chicken sit in the hot water for 15 minutes more.
- Transfer chicken to ice water for 5 minutes. Shred and place on serving plate.
- Heat oil in a pan over medium-low.
- See full steps with tips & photos → https://mischacrossing.com/poached-chicken-with-ginger-scallion-sauce/
Notes
- You can use chicken thighs for more flavor and tenderness if you prefer.
- Adjust the soy sauce and sugar to your taste for a more savory or sweet sauce.
- For a spicy kick, you can add a small amount of chili flakes or fresh chilies to the sauce.