Prime Rib Roast
This classic bone-in prime rib roast is seasoned with garlic, herbs, and sea salt for a flavorful crust and tender, juicy interior. Perfect for special occasions, this impressive centerpiece is easier to make than you think.
Ingredients
- 7 lb beef prime rib bone-in
- 3½ tsp sea salt divided
- ½ Tbsp black pepper freshly ground
- 1 tsp fresh rosemary or ½ tsp dried
- ½ tsp fresh thyme or ¼ tsp dried
- 6 garlic cloves finely chopped
- 3 Tbsp extra light olive oil
Instructions
- Cut ribs away from roast, tie them back on with kitchen string.
- Season roast with 2 tsp salt and rest at room temp for 3 hours.
- Preheat oven to 500°F.
- Mix remaining salt, pepper, herbs, garlic, and oil for rub.
- Pat roast dry, apply rub, and place bone-side-down in roasting pan.
- See full steps with tips & photos → https://mischacrossing.com/prime-rib-roast-recipe/
Notes
- Resting the meat before and after cooking is essential for even doneness and juicy results.
- For a more robust crust, refrigerate the roast uncovered overnight after seasoning.
- Serve with au jus, horseradish cream, or classic pan gravy.
- Leftovers are excellent in sandwiches, hash, or wraps.