Prosciutto Asparagus Puff Pastry Bundles
These elegant puff pastry bundles are filled with tender asparagus, salty prosciutto, and melty Gruyère—wrapped in flaky pastry for a golden, savory treat that's perfect for brunches, parties, or spring dinners.
Ingredients
- 1 bunch asparagus 12-16 oz, ends trimmed
- 1 tablespoon extra virgin olive oil
- Kosher salt and freshly ground black pepper to taste
- 2 sheets frozen puff pastry thawed
- 8 oz Gruyère cheese shredded
- 12 slices prosciutto
- 1 egg beaten (for egg wash)
Instructions
- Preheat oven to 425°F (220°C).
- Line a baking sheet with parchment paper.
- Toss asparagus with olive oil, salt, and pepper.
- On a floured surface, roll out puff pastry sheets and cut each into 6 squares.
- Place a slice of prosciutto on each square, add 3-4 asparagus stalks, and sprinkle with cheese.
- See full steps with tips & photos → https://mischacrossing.com/prosciutto-asparagus-puff-pastry-bundles/
Notes
- Swap Gruyère with fontina, white cheddar, or Swiss if preferred.
- For extra crispiness, bake on a preheated sheet pan.
- These bundles reheat well in a toaster oven or air fryer.