Quick & Flavorful Air Fryer Shrimp Boil
This air fryer shrimp boil brings together juicy jumbo shrimp, tender potatoes, sweet corn, and smoky sausage, all coated in a zesty garlic-butter Old Bay blend. Ready in under 20 minutes, it’s weeknight-friendly and tastes like it came straight from a seaside feast.
Ingredients
- 1 pound raw jumbo shrimp peeled and deveined, tails ON or OFF
- 2 ears corn husked and cut into 5 rounds each
- 8 ounces new potatoes quartered
- 6 ounces andouille sausage cut into 1-inch rounds
- 4 tablespoons butter melted
- 4 cloves garlic minced
- 3 teaspoons Old Bay seasoning
- ½ teaspoon cayenne pepper or to taste
- Lemon wedges for serving
Instructions
- Lightly grease air fryer basket and preheat to 370°F.
- Pat shrimp dry and place in a bowl; set aside.
- In another bowl, combine corn, potatoes, and sausage.
- Melt butter and stir in garlic, Old Bay, and cayenne pepper.
- Pour a quarter of the butter mixture over shrimp and toss to coat.
- Pour remaining butter over potato mixture and mix well.
- See full steps with tips & photos → https://mischacrossing.com/easy-air-fryer-shrimp-boil/
Notes
- For even cooking, try to keep the potato pieces small and uniform.
- Tail-on shrimp make a prettier presentation, but tail-off is easier to eat.
- Use kielbasa or turkey sausage as a substitute for andouille if desired.