Rainbow Cake Trifle
This Rainbow Cake Trifle is a whimsical, crowd-pleasing dessert layered with vibrant colored cake and a dreamy cream cheese–Cool Whip filling. Fun, festive, and perfect for birthdays, baby showers, or any celebration that needs a colorful twist.
Ingredients
- 2 white cake mixes prepared per box
- Food coloring red, blue, yellow, green
- 8 oz whipped cream cheese
- 14 oz sweetened condensed milk
- 12 oz Cool Whip
Instructions
- Make cake mix per package.
- Divide batter into 4 bowls. Color each batch: purple, yellow, pink, and blue.
- Bake each color in 8” pans for 23–25 mins. Cool.
- Mix cream cheese, condensed milk, and Cool Whip.
- Crumble cakes, reserving some for topping.
- Layer cake and cream in trifle dish.
- See full steps with tips & photos → https://mischacrossing.com/rainbow-cake-trifle/
Notes
- Use gel food coloring for the most vibrant shades without thinning your batter.
- Swap in homemade whipped cream for a fluffier texture if desired.
- Best made the same day for the freshest look and texture.
- Add sprinkles or edible glitter on top for an extra magical touch.