Ribeye Cheesesteak French Bread Sandwich
These Ribeye Cheesesteak French Bread Sandwiches are everything you want in a hearty comfort meal—juicy seared ribeye, sweet caramelized onions and peppers, and layers of melty provolone packed onto toasted French bread. Perfect for game day or dinner any night of the week.
Ingredients
- 1 large loaf French or Italian bread
- 1 pound ribeye steak thinly sliced
- 1 tablespoon olive oil
- 1 green bell pepper thinly sliced
- 1 small yellow onion thinly sliced
- 2 cloves garlic minced
- Salt and freshly ground black pepper to taste
- 1½ –2 cups shredded provolone cheese or mozzarella
- Fresh parsley chopped (optional garnish)
Instructions
- Preheat Oven: Heat to 375°F and line a baking sheet with parchment paper.
- Prep Bread: Slice bread lengthwise and place cut sides up on the baking sheet.
- Optionally, toast cut sides for 5 minutes.
- Sear Steak: Heat olive oil in a skillet over medium-high heat.
- Cook steak slices in batches, seasoning with salt and pepper, about 2–3 minutes per side.
- Transfer to a bowl and set aside.
- See full steps with tips & photos → https://mischacrossing.com/ribeye-cheesesteak-french-bread-sandwich/
Notes
Steak Tip: Ask your butcher to thinly slice the ribeye for you—it saves time and cooks fast.
Cheese Swap: Try mozzarella, white American, or even a blend of cheddar and provolone for variation.
Toast for Crunch: A quick pre-toast on the bread gives a sturdier base and better texture.
Make It a Meal: Serve with a crisp green salad, chips, or fries for a full plate.