Roasted Asparagus and Cherry Tomatoes
This easy roasted asparagus and cherry tomatoes recipe features caramelized veggies with a salty Parmesan crust, tangy balsamic glaze, and fresh basil. A stunning and healthy side dish for any meal.
Ingredients
- 1½ lb asparagus trimmed
- 1½ cups cherry tomatoes halved
- 1 Tbsp olive oil
- Salt & freshly ground pepper to taste
- ½ cup Parmigiano-Reggiano grated
- ½ cup balsamic vinegar
- 2 Tbsp fresh basil sliced
Instructions
- Preheat oven to 400°F.
- Toss asparagus and tomatoes with oil, salt, and pepper on a baking sheet.
- Sprinkle with Parmesan. Roast 15–20 minutes, stirring halfway, until caramelized.
- Simmer balsamic vinegar until reduced by half and syrupy (~10 minutes).
- Drizzle veggies with balsamic glaze and garnish with basil.
- Serve warm or at room temperature.
- See full steps with tips & photos → https://mischacrossing.com/roasted-asparagus-cherry-tomatoes/
Notes
- Try multi-colored cherry tomatoes for a pop of color.
- For extra flavor, roast the asparagus with a few smashed garlic cloves.
- The balsamic glaze can be made ahead and stored for up to 1 week.