Roasted Cabbage Steaks
These Roasted Cabbage Steaks are crispy on the edges, tender in the center, and bursting with savory flavor. Brushed with garlic and smoked paprika oil, they make a simple yet impressive side dish that pairs perfectly with meats, grains, or plant-based mains.
Ingredients
- 1 large green or red cabbage
- 3 tbsp olive oil or melted butter
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp onion powder
- ½ tsp dried thyme
- 1 tsp salt
- ½ tsp black pepper
- Optional toppings: grated Parmesan red pepper flakes, parsley
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet.
- Remove outer cabbage leaves.
- Slice into ¾-inch thick steaks, keeping the core intact.
- Mix oil and spices. Brush over both sides of cabbage slices.
- Arrange in a single layer on the sheet.
- Roast for 25–30 minutes, flipping halfway.
- See full steps with tips & photos → https://mischacrossing.com/roasted-cabbage-steaks/
Notes
- Crispy Tip: Don’t overcrowd the baking sheet—space allows for crispier edges.
- Color Option: Red cabbage gives a beautiful visual twist, though green is more traditional and slightly sweeter.
- Flavor Boost: Add a sprinkle of lemon zest or a dash of balsamic glaze just before serving.
- Serving Ideas: Pairs beautifully with grilled meats, mashed potatoes, or grain bowls.