Salted Caramels
Buttery, chewy homemade caramels topped with flaky sea salt — a rich and satisfying treat perfect for gifting or snacking.
Ingredients
- 2 cups granulated sugar
- 2/3 cup light corn syrup
- 1 cup heavy cream divided
- 6 tablespoons unsalted butter cubed
- 1 teaspoon vanilla extract
- Flaky sea salt for topping
Instructions
- Line an 8×8-inch pan with parchment paper and butter it.
- Combine sugar, corn syrup, and half the cream.
- Stir over medium heat.
- Add butter and remaining cream gradually.
- Cook without stirring to 245°F.
- See full steps with tips & photos → https://mischacrossing.com/salted-caramels/
Notes
- Use a candy thermometer for precise temperature.
- Wrap individual caramels in wax paper to store.
- Add a touch of espresso powder or bourbon for variation.