Sausage Biscuit Breakfast Casserole
This Sausage Biscuit Breakfast Casserole is the ultimate morning comfort food—savory sausage gravy, fluffy eggs, melty cheddar, and buttery biscuits baked all in one dish. Perfect for weekend brunches, holidays, or feeding a hungry crowd, it’s warm, filling, and full of classic Southern flavor!
Ingredients
- 1 pound sausage
- 1 package Pioneer Brand Peppered Sausage Gravy Mix
- 1 cup cheddar cheese shredded
- 6 eggs
- 1/2 cup milk
- Salt and black pepper to taste
- 1 can Pillsbury Grands Biscuits
Instructions
- Preheat oven to 375°F. Grease a 9×13-inch baking dish.
- Brown sausage in a skillet, breaking it up as it cooks.
- Whisk gravy mix with 1 cup water. Stir into sausage and simmer 2–3 mins.
- Remove from heat. Stir in cheese until melted.
- In a bowl, whisk eggs, milk, salt, and pepper.
- See full steps with tips & photos → https://mischacrossing.com/sausage-biscuit-breakfast-casserole/
Notes
- Swap in spicy sausage if you like more heat.
- Try adding chopped green onions or sautéed peppers for color and extra flavor.
- Store leftovers in the fridge for up to 3 days; reheat in the oven or microwave.