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Sausage Biscuit Breakfast Casserole

Quick & Simple Meals
This Sausage Biscuit Breakfast Casserole is a warm, hearty dish that layers savory sausage gravy, fluffy eggs, melty cheddar, and golden biscuits in one easy-to-bake pan. It’s perfect for cozy mornings, weekend brunches, or feeding a hungry crowd with minimal effort and maximum comfort.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Calories 410 kcal

Ingredients
  

  • 1 pound sausage
  • 1 package Pioneer Brand Peppered Sausage Gravy Mix
  • 1 cup cheddar cheese shredded
  • 6 eggs
  • 1/2 cup milk
  • Salt and black pepper to taste
  • 1 can Pillsbury Grands Biscuits

Instructions
 

  • Preheat oven to 375°F. Grease a 9×13-inch baking dish.
  • Brown sausage in a skillet, breaking it up as it cooks.
  • Whisk gravy mix with 1 cup water. Stir into sausage and simmer 2–3 mins.
  • Remove from heat. Stir in cheese until melted.
  • In a bowl, whisk eggs, milk, salt, and pepper.
  • See full steps with tips & photos → https://mischacrossing.com/sausage-biscuit-breakfast-casserole-2/

Notes

  • Use spicy sausage for extra flavor.
  • Can be assembled the night before and baked in the morning.
  • Store leftovers in the fridge for up to 3 days—reheat in the oven or microwave.