Sausage Hash Brown Puff Pastry Breakfast Bars
These sausage hash brown puff pastry breakfast bars are a golden, flaky dream packed with savory layers of sausage gravy, crispy hash browns, melted cheese, and smoky bacon. Wrapped in buttery puff pastry, they’re perfect for weekend brunch or prepping ahead for easy weekday breakfasts.
Ingredients
- 2 puff pastry sheets
- 8 oz ground sausage
- 1/4 cup flour
- 1/4 cup milk
- 1 tsp black pepper
- 1 1/2 cups frozen shredded hash browns
- 1 egg
- 2 tbsp heavy cream
- 4 slices Havarti or cheddar cheese
- 4 –6 oz cooked bacon crumbled
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment.
- Brown sausage in skillet. Stir in flour and cook until bubbling.
- Add milk and pepper to form thick gravy. Set aside.
- Cook bacon and crumble.
- In the same pan, crisp hash browns on both sides.
- See full steps with tips & photos → https://mischacrossing.com/sausage-hash-brown-puff-pastry-breakfast-bars/
Notes
- Make Ahead: Assemble the bars and refrigerate up to 1 day before baking.
- Cheese Options: Swap Havarti with mozzarella or pepper jack for a different flavor.
- Spice It Up: Add a dash of cayenne to the sausage gravy or mix jalapeños into the hash browns.
- Vegetarian Twist: Skip sausage and bacon, and layer with sautéed mushrooms and spinach.