Sausage Queso Dip
This creamy, cheesy sausage queso dip is packed with bold flavor from spicy sausage, melted cheddar, and zesty Rotel tomatoes. Perfect for game days, parties, or casual gatherings with tortilla chips.
Ingredients
For the Queso Dip:
- 1 lb ground pork sausage
- 8 oz cream cheese
- 2 cans 10 oz each Rotel diced tomatoes & green chilies
- 1 can 15 oz corn, drained
- 8 oz medium cheddar cheese shredded
For Garnish:
- 1 Roma tomato diced
- 1 Tbsp chives or green onion finely chopped
Instructions
- Brown sausage in a skillet over medium-high heat (10–12 min), then remove grease.
- Stir in cubed cream cheese until melted.
- Add Rotel (undrained), corn, and cheddar. Cook until bubbling.
- Garnish with tomato, chives, and more cheese. Serve warm.
- See full steps with tips & photos → https://mischacrossing.com/sausage-queso-dip/
Notes
- Spice level can be adjusted by using hot or mild sausage and Rotel.
- Keep warm in a small slow cooker for parties.
- Can be made ahead and reheated on the stovetop or microwave.
- Leftovers make an awesome topping for baked potatoes or nachos.