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Savory Breakfast Crepe Pockets

Quick & Simple Meals
These savory breakfast crepe pockets are a delicious morning treat filled with creamy scrambled eggs, smoky ham, and gooey cheddar cheese—all folded into buttery, golden crepes and crisped to perfection. They're portable, flavorful, and sure to impress at any breakfast or brunch spread.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 34 minutes
Servings 4
Calories 400 kcal

Ingredients
  

For the Crepes:

  • ½ cup warm water
  • 1 cup milk
  • 4 large eggs
  • 4 tbsp unsalted butter melted
  • 1 cup all-purpose flour
  • 1 tsp sugar
  • Pinch of salt

For the Filling:

  • 1 –2 tbsp Dijon mustard
  • ⅓ lb deli ham sliced into strips
  • 10 large eggs scrambled with 4 tbsp cream
  • 8 oz cheddar cheese shredded

Instructions
 

  • Blend crepe ingredients until smooth. Let rest.
  • Cook crepes in a buttered non-stick pan, 1 min per side. Cool.
  • Scramble eggs in butter until fluffy, set aside.
  • Spread mustard on crepe, add cheese, ham, eggs, and fold.
  • Sauté in butter until golden on both sides. Serve warm.
  • See full steps with tips & photos → https://mischacrossing.com/savory-breakfast-crepe-pockets-with-ham-and-eggs/

Notes

  • Make Ahead: Cook crepes in advance and store in the fridge for up to 2 days.
  • Cheese Options: Havarti, Swiss, or mozzarella work well too.
  • Add Veggies: Try sautéed spinach or mushrooms for extra flavor.
  • Freeze Friendly: Wrap cooled crepe pockets and freeze. Reheat in oven or skillet.