Seafood Crepes Bake
These delicate Seafood Crêpes are filled with a savory mix of lobster, shrimp, crab, and scallops in a creamy, herb-infused sauce. Rolled, topped with cheese, and baked to perfection—this dish is as refined as it is comforting.
Ingredients
For the Crepes:
- 2 1/4 cups flour
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
- 3 cups milk
- 3 eggs
- 2 tablespoons butter melted
For the Filling:
- 6 medium mushrooms chopped
- 3 tablespoons green onions sliced
- 3 tablespoons butter
- 3 1/2 cups cooked seafood lobster, crab, scallops, shrimp, chopped
- 8 ounces cream cheese cubed
- 1/3 cup half-and-half
- 3 tablespoons fresh parsley chopped
- 2 tablespoons sherry wine optional
- 1 cup Swiss cheese shredded
Instructions
- In a bowl, whisk flour, salt, and baking powder.
- Add milk, eggs, and melted butter; blend until smooth.
- Heat a greased skillet.
- Pour batter, swirl to coat, and cook each side until lightly browned.
- Stack crepes.
- In another skillet, sauté mushrooms and green onions in butter.
- Add seafood, cream cheese, half-and-half, and parsley.
- See full steps with tips & photos → https://mischacrossing.com/elegant-seafood-crepes/
Notes
- You can make the crêpes a day ahead and refrigerate them for quicker assembly.
- Substitute the seafood with just shrimp or crab if preferred.