Shrimp Tacos
These juicy shrimp tacos are packed with bold spices, topped with a zesty homemade sauce, crunchy slaw, and creamy avocado—perfect for a quick and satisfying dinner.
Ingredients
For the shrimp:
- 1 lb raw shrimp peeled and deveined
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/4 tsp cayenne pepper
- 1/2 tsp cumin
- Salt and pepper to taste
- 1 tbsp lime juice
For the taco sauce:
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 tbsp lime juice
- 1 garlic clove minced
- 1 –2 tsp sriracha
- Salt and pepper to taste
For serving:
- 8 –10 small tortillas
- 2 cups shredded cabbage
- 1 avocado sliced
- Chopped fresh cilantro
- Lime wedges
Instructions
- Toss shrimp with oil, spices, and lime juice. Set aside.
- Stir together all taco sauce ingredients.
- Cook shrimp in a hot skillet, 2–3 minutes per side.
- Warm tortillas and assemble with sauce, slaw, shrimp, avocado, and cilantro.
- Serve immediately with lime wedges.
- See full steps with tips & photos → https://mischacrossing.com/shrimp-tacos/
Notes
- For smoky flavor, grill the shrimp instead of pan-searing.
- Add pickled onions or jalapeños for extra zing.
- Use Greek yogurt in the sauce for a lighter option.