Simple Vegetable Tofu Soup
This Simple Vegetable Tofu Soup is a light, nourishing bowl filled with fresh veggies, tender tofu, and a flavorful broth. Ready in under 30 minutes, it’s perfect for a comforting lunch or an easy weeknight dinner that’s both satisfying and refreshingly simple.
Ingredients
- 1/4 cup chopped onion
- 1 cup broccoli florets
- 1/2 cup carrot slices
- 1/4 cup sliced celery
- 1/2 cup diced firm tofu
- 4 cups water
- 2 cubes chicken bouillon
- Salt and pepper to taste
- 1/2 cup bean sprouts
Instructions
- Chop the onion, broccoli, carrots, and celery. Dice the tofu.
- Bring 4 cups of water to a boil in a pot.
- Add the vegetables and tofu.
- Stir in chicken bouillon cubes until dissolved. Season with salt and pepper.
- Simmer for 10–15 minutes until vegetables are tender.
- Add bean sprouts and cook 2–3 more minutes.
- Serve hot and enjoy!
- See full steps with tips & photos → https://mischacrossing.com/simple-vegetable-tofu-soup/
Notes
- Swap bouillon with low-sodium broth for cleaner flavor.
- Add mushrooms or snow peas for extra texture.
- For a heartier version, toss in cooked rice or noodles before serving.