Go Back

Slow Cooker Beef Chili

Quick & Simple Meals
This Slow Cooker Beef Chili is a hearty, comforting, and flavor-packed meal that’s perfect for busy weeknights, game day gatherings, or meal prepping. Loaded with lean ground beef, beans, tomatoes, and warming spices, it simmers low and slow to build rich, savory depth in every spoonful.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 8
Calories 390 kcal

Ingredients
  

  • 2 lb lean ground beef 90/10 or 93/7
  • 1 large onion diced
  • 3 garlic cloves minced
  • 2 tsp cumin powder
  • 2 Tbsp chili powder
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1½ tsp salt or to taste
  • ½ tsp black pepper
  • 15 oz can black beans drained and rinsed
  • 2 x 15 oz cans kidney beans drained and rinsed
  • 30 oz diced tomatoes with juice
  • 10 oz diced tomatoes with green chilis with juice
  • 30 oz tomato sauce

Instructions
 

  • In a large skillet, brown the ground beef for 4–5 minutes.
  • Add diced onion and cook until soft.
  • Stir in garlic and spices. Cook for 30 seconds.
  • Transfer the mixture to a 6-quart slow cooker.
  • Add the drained beans, diced tomatoes, green chilis, and tomato sauce. Stir to combine.
  • Cook on high for 3–4 hours or low for 6–8 hours.
  • See full steps with tips & photos → https://mischacrossing.com/slow-cooker-beef-chili/

Notes

Beef Options: You can also use ground turkey or chicken for a lighter version.
Spice Control: Adjust chili powder to taste for more or less heat.
Toppings Galore: This chili pairs beautifully with sour cream, shredded cheese, avocado, jalapeños, or tortilla chips.
Make-Ahead: Tastes even better the next day! Store in the fridge for up to 4 days.