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Slow Cooker Cheesy Steak and Potatoes

Quick & Simple Meals
This cozy Slow Cooker Cheesy Steak and Potatoes is packed with tender seared steak, buttery potatoes, and a rich cheddar cheese sauce. It’s the ultimate dump-and-go comfort food that’s perfect for chilly evenings or hearty family dinners.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings 4
Calories 540 kcal

Ingredients
  

  • 1 ½ lbs sirloin or ribeye steak cubed
  • 4 large Russet or Yukon Gold potatoes thinly sliced
  • 2 cups sharp cheddar cheese freshly grated
  • 1 cup heavy cream
  • 1 cup beef broth
  • 1 medium onion finely diced
  • 2 cloves garlic minced
  • 2 tbsp butter
  • Smoked paprika to taste
  • Black pepper to taste
  • Salt to taste

Instructions
 

  • In a skillet, melt butter over medium-high heat.
  • Season steak with salt, pepper, and smoked paprika. Sear until browned.
  • In the slow cooker, layer half the potatoes, onion, and garlic.
  • Add seared steak. Repeat with remaining potatoes, onion, and garlic.
  • Pour in beef broth and heavy cream. Add extra seasoning if needed.
  • See full steps with tips & photos → https://mischacrossing.com/slow-cooker-cheesy-steak-and-potatoes/

Notes

Steak Tip: For best texture, use well-marbled cuts like sirloin or ribeye. Trim any excess fat before searing.
Cheese Upgrade: Use freshly grated cheddar for better meltability and richer flavor.
Potato Tip: Thin slices ensure even cooking—use a mandoline if available.