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Slow Cooker Garlic Butter Beef and Potatoes

Quick & Simple Meals
This Slow Cooker Garlic Butter Beef and Potatoes is a hearty, flavor-packed dish featuring tender beef bites, golden potatoes, and a rich garlic herb butter sauce. Perfect for busy weekdays or a comforting Sunday dinner, this one-pot meal brings warmth and flavor to your table with minimal effort.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 4
Calories 450 kcal

Ingredients
  

For the Potatoes

  • 1.5 lbs baby potatoes or Yukon Gold potatoes halved or quartered if large
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil

For the Garlic Butter Sauce

  • 4 tbsp unsalted butter melted
  • 6 cloves garlic minced
  • 1 tsp dried thyme or 1 tbsp fresh thyme
  • 1 tsp dried rosemary or 1 tbsp fresh rosemary chopped
  • 1/2 cup beef broth
  • 1 tbsp Worcestershire sauce

Optional Garnishes

  • 2 tbsp fresh parsley chopped
  • Grated Parmesan cheese

Instructions
 

  • Pat beef dry. Season with salt, pepper, garlic powder, and smoked paprika.
  • (Optional) Sear in hot oil until browned, 1–2 minutes per side.
  • Toss potatoes with olive oil, salt, and pepper.
  • Whisk garlic butter sauce: butter, garlic, herbs, broth, Worcestershire.
  • Layer potatoes, beef, and sauce in slow cooker.
  • Cook: Low 6–8 hrs or high 3–4 hrs, until tender.
  • See full steps with tips & photos → https://mischacrossing.com/slow-cooker-garlic-butter-beef-and-potatoes/

Notes

  • Use evenly sized potato pieces to ensure uniform cooking.
  • Searing the beef before slow cooking adds depth of flavor but can be skipped for convenience.
  • Fresh herbs can be substituted with dried ones; adjust quantities accordingly.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.