Go Back

Slow Cooker Grape Jelly Meatballs

Quick & Simple Meals
These Slow Cooker Grape Jelly Meatballs are the ultimate sweet-and-savory crowd-pleaser. With just four ingredients and minimal prep, this retro classic delivers bold flavor and perfect party appeal—ideal for game days, holidays, or effortless weeknight dinners.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 8
Calories 310 kcal

Ingredients
  

  • 32 oz frozen fully cooked meatballs
  • 1 cup grape jelly Smucker’s recommended
  • 1½ cups barbecue sauce
  • 2 Tbsp chili garlic sauce

Instructions
 

  • Add meatballs, grape jelly, barbecue sauce, and chili garlic sauce to slow cooker. Stir to combine.
  • Cover and cook on LOW for 3–4 hours (4–5 hours for large meatballs), stirring once halfway.
  • Switch to WARM and serve straight from the pot. Garnish with parsley if desired.
  • See full steps with tips & photos → https://mischacrossing.com/slow-cooker-grape-jelly-meatballs/

Notes

  • Want more heat? Add extra chili garlic sauce or a pinch of red pepper flakes.
  • Works great with homemade or turkey meatballs too.
  • Leftovers keep well in the fridge for up to 4 days and can be reheated in the microwave or stovetop.
  • Serve with rice or mashed potatoes for a quick, satisfying meal.