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Slow Cooker Rump Roast

Quick & Simple Meals
A tender and juicy rump roast cooked with baby potatoes, carrots, and aromatic herbs in a slow cooker. The beef soaks up the flavors of the broth and herbs, creating a flavorful dish that requires minimal effort.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6
Calories 350 kcal

Ingredients
  

  • 2.5 lbs rump roast
  • 1.5 lbs yellow baby potatoes
  • 1 lb baby carrots
  • 3 cups beef broth
  • 1 onion quartered
  • 1 sprig rosemary
  • 3 –4 sprigs thyme
  • 1 tsp salt or to taste
  • 1 tsp black pepper or to taste

Instructions
 

  • Add onion, potatoes, carrots, rosemary, thyme, and beef broth.
  • Cover and cook on LOW 7–8 hours or HIGH 4–5 hours.
  • Slice roast and serve with vegetables and cooking juices.
  • See full steps with tips & photos → https://mischacrossing.com/slow-cooker-rump-roast/

Notes

  • Make Ahead: You can prepare the ingredients in the slow cooker the night before, then start the cooking process the next day.
  • Vegetable Variations: You can also add parsnips, turnips, or other root vegetables to the slow cooker for added variety.