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Smoked Salmon Bagel Sandwich

Quick & Simple Meals
This classic smoked salmon bagel sandwich is layered with silky salmon, creamy cheese, briny capers, crisp onions, and fresh arugula—perfect for an elegant brunch or quick, satisfying breakfast.
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Prep Time 10 minutes
Total Time 10 minutes
Servings 2 sandwiches
Calories 420 kcal

Ingredients
  

  • 2 bagels
  • 5 oz smoked salmon thinly sliced
  • 4 oz cream cheese
  • 2 tsp capers
  • 2 pearl red onions sliced
  • ½ cup arugula

Instructions
 

  • Slice bagels in half and toast if desired.
  • Spread cream cheese on one half of each bagel.
  • Layer with smoked salmon, sliced onions, capers, and arugula.
  • Top with the other bagel half, slice in half, and serve.
  • See full steps with tips & photos → https://mischacrossing.com/smoked-salmon-bagel-sandwich/

Notes

  • Try flavored cream cheese like chive, dill, or veggie for a twist.
  • Add tomato slices or cucumber for extra freshness.
  • Great for brunch boards—serve open-faced and let guests build their own.