Smoked Salmon Cottage Cheese Toast
A protein-packed, flavor-loaded toast layered with creamy cottage cheese, smoky salmon, peppery arugula, and tangy pickled onions—finished with hot honey and everything bagel seasoning.
Ingredients
- 2 slices sourdough bread toasted
- ⅔ cup cottage cheese
- Hot honey for drizzling
- Everything bagel seasoning for sprinkling
- 1 cup arugula greens
- 2 to 3 ounces smoked salmon
- Quick pickled onions for topping
Instructions
- Toast the sourdough bread slices until golden and crispy.
- Spread ⅓ cup of cottage cheese on each slice.
- Drizzle hot honey over the cottage cheese.
- Sprinkle everything bagel seasoning on top.
- Add a handful of arugula greens to each slice.
- See full steps with tips & photos → https://mischacrossing.com/smoked-salmon-cottage-cheese-toast/
Notes
- You can swap cottage cheese with whipped cream cheese or ricotta for a different texture.
- Store-bought pickled onions work great, or make your own with red onion + vinegar + sugar.
- Delicious as a brunch appetizer, light lunch, or post-workout snack.