Sourdough Discard Crackers
Don’t toss your sourdough discard—turn it into these ultra-crispy, buttery crackers! They’re easy to bake, endlessly customizable, and the perfect savory snack to pair with cheese or dips.
Ingredients
- 200 g 1 cup sourdough discard, stirred and unfed
- 2 Tbsp unsalted butter melted
- 1/4 tsp fine sea salt
- Seasonings: flaky sea salt everything bagel mix, sesame seeds (optional)
Instructions
- Stir together sourdough discard, melted butter, and salt.
- Spread into a thin rectangle on the sheet (about 13×11 inches).
- Sprinkle with desired toppings.
- Bake for 10 minutes. Remove and score into squares.
- See full steps with tips & photos → https://mischacrossing.com/sourdough-discard-crackers/
Notes
- The thinner you spread the discard, the crispier the crackers will be.
- Use different toppings for variety—try rosemary, za’atar, or even grated cheese.
- If the center isn’t fully crisp, remove the edges and return the center pieces to bake a few minutes longer.
- Great for using up discard from any sourdough baking project.