Spiced Honey Coconut Tea
This comforting spiced honey coconut tea combines warming spices, floral wildflower honey, and creamy whipped coconut milk for a soothing, aromatic drink perfect for slow mornings or cozy evenings. Naturally caffeine-free and beautifully garnished—it’s like a warm hug in a mug.
Ingredients
- 1 tbsp cinnamon powder
- 1 tbsp clove powder
- 1 tsp ginger powder
- ½ tsp cardamom powder
- ¼ tsp black pepper
- ¼ tsp nutmeg
- 2 tbsp Brazilian Iguaçu River Wildflower Honey
- ¼ cup coconut milk
- Pollen optional – Organic Brazilian Iguaçu River Valley
- Rose petals for topping
Instructions
- Mix all the spices together and divide between two large mugs.
- Add 1 tablespoon of wildflower honey to each cup. Pour in hot water and let sit for 2 minutes.
- Stir to combine the spices and honey.
- Whip the coconut milk until light and frothy.
- Pour whipped coconut milk over each drink.
- Garnish with rose petals and bee pollen if using.
- See full steps with tips & photos → https://mischacrossing.com/spiced-honey-coconut-tea/
Notes
- Coconut Swap: You can use oat milk or almond milk if you prefer.
- Less Sweet: Reduce honey to 1½ tablespoons for a milder sweetness.
- Spice It Up: Add a pinch of cayenne for a gentle kick.
- Storage Tip: Not recommended to store—best served fresh while warm and frothy.