Spiced Turkey Burgers with Avocado Crema
These juicy spiced turkey burgers pack bold flavor from jalapeño, smoked paprika, and honey, then get topped with a creamy avocado-lime crema and corn salsa—perfect for a lighter, zesty twist on your weeknight burger night.
Ingredients
- 1 lb ground turkey
- 1/2 small yellow onion very finely chopped or grated
- 1 jalapeño seeded and minced
- 1 tbsp honey
- 1 tsp smoked paprika
- 1 tsp thyme
- 1/2 tsp cumin
- 1/2 tsp salt
- Oil for cooking
- 3-4 toasted hamburger buns and corn salsa for serving
For the Avocado Crema:
- 1 large avocado
- 1/2 cup cilantro
- 1/2 cup sour cream or Greek yogurt or dairy-free alternative
- 3 tbsp lime juice
- Salt to taste
Instructions
- Mix ground turkey, onion, jalapeño, honey, spices, and salt in a bowl.
- Form into 3-4 patties with an indent in the center.
- Cook in oiled skillet over medium heat, about 5 minutes per side.
- Blend avocado, cilantro, sour cream, lime juice, and salt until smooth.
- Assemble burgers with crema, patties, salsa, and cilantro.
- Serve immediately and enjoy!
- See full steps with tips & photos → https://mischacrossing.com/spiced-turkey-burgers/
Notes
Grill Option: Grill the patties over medium heat for a smoky finish.
Make Ahead: Shape patties up to 24 hours in advance and store covered in the fridge.
Dairy-Free Option: Use dairy-free yogurt or sour cream for the avocado crema.
Heat Level: Leave in some jalapeño seeds for extra kick, or swap for chipotle.