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Spicy Garlic Chicken Stir-Fry

Quick & Simple Meals
This Spicy Garlic Chicken Stir-Fry is bold, flavorful, and on the table in 30 minutes! Packed with tender marinated chicken, crispy bell peppers, and fiery jalapeños, it’s finished with garlic, spices, and fresh herbs for a sizzling, satisfying dinner. Serve it over rice or noodles for the ultimate weeknight win.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 3
Calories 280 kcal

Ingredients
  

For the Chicken Marinade:

  • 1 lb boneless skinless chicken breasts cut into 1-inch chunks
  • 2 tbsp soy sauce
  • 1 tbsp sriracha
  • 2 tbsp white vinegar or apple cider

For the Stir-Fry:

  • 1 tbsp vegetable oil
  • 1 tsp sesame oil
  • 10 cloves garlic finely chopped
  • 2 –4 jalapeños thinly sliced
  • 2 bell peppers chopped into 1-inch pieces
  • 1 tbsp sugar
  • 1 tsp ground pepper
  • 1 tsp garam masala or curry powder
  • 2 tbsp chopped cilantro

Instructions
 

  • Mix soy sauce, sriracha, and vinegar.
  • Add chicken and marinate 10–15 minutes.
  • Heat oils in a skillet. Sauté garlic and jalapeños for 30 seconds.
  • Add chicken and cook until browned, about 5 minutes. Add sugar.
  • Add bell peppers and stir-fry for 5 minutes until chicken is fully cooked.
  • Sprinkle in pepper and garam masala. Stir in cilantro.
  • See full steps with tips & photos → https://mischacrossing.com/spicy-garlic-chicken-stir-fry/

Notes

  • Spice Level: Use 2 jalapeños for a mild kick, 4+ for a spicier version. You can also swap in Thai chilies or Fresno peppers.
  • Protein Options: This stir-fry also works well with boneless chicken thighs, tofu, or shrimp.
  • Vegetable Add-Ins: Feel free to mix in broccoli, snap peas, carrots, or mushrooms for added color and crunch.