Spicy Garlic Ramen Noodles
These Spicy Garlic Ramen Noodles are a 10-minute wonder—tender ramen tossed in a garlicky, umami-packed sauce with just the right kick of sriracha. Skip the seasoning packet and elevate your instant noodles into a crave-worthy snack or light meal!
Ingredients
- 2 3-ounce packages ramen noodles, seasoning packets discarded
- 2 tsp sesame oil
- 2 cloves garlic minced
- ¼ cup low-sodium soy sauce
- 1 tsp brown sugar
- 2 tsp sriracha adjust to taste
Instructions
- Cook ramen noodles per package directions, without seasoning. Drain and set aside.
- In a small skillet, heat sesame oil over medium heat.
- Add garlic and stir for 2 minutes.
- Remove from heat. Whisk in soy sauce, brown sugar, and sriracha.
- Toss noodles with sauce until coated.
- Garnish with green onions, sesame seeds, or chili flakes if desired. Serve hot!
- See full steps with tips & photos → https://mischacrossing.com/spicy-garlic-ramen-noodles/
Notes
- Adjust the Heat: Start with 1 tsp sriracha and add more after tasting if you prefer extra spice.
- Add-Ins: Stir in a handful of baby spinach or a soft-boiled egg for more protein and veggies.
- Gluten-Free Option: Use gluten-free ramen and tamari instead of soy sauce.