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Spicy Grilled Beef Ramen

Quick & Simple Meals
This Spicy Grilled Beef Ramen is bold, comforting, and packed with fiery flavor! Tender marinated steak, spicy broth, chewy noodles, and a creamy sriracha mayo drizzle come together in a mouthwatering bowl that's part comfort food, part Korean BBQ. Quick enough for a weeknight and special enough for the weekend!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2
Calories 720 kcal

Ingredients
  

For the Grilled Beef:

  • 300 g ribeye or sirloin steak
  • 2 tbsp soy sauce
  • 1 tbsp gochujang
  • 1 tbsp sesame oil
  • 1 tsp brown sugar
  • 2 garlic cloves minced
  • 1/2 tsp ground black pepper

For the Ramen:

  • 2 packs instant ramen noodles discard seasoning packet
  • 2 cups chicken or beef broth
  • 1 tbsp gochugaru
  • 1 tsp soy sauce
  • 1 tsp rice vinegar
  • 1 tsp sesame oil
  • Salt to taste

For the Creamy Sauce:

  • 3 tbsp mayonnaise Kewpie preferred
  • 1 tbsp sriracha or Korean chili sauce
  • 1 tsp sesame oil
  • 1/2 tsp garlic powder
  • Pinch of sugar optional

Garnishes:

  • 2 tbsp chopped green onions
  • 1 tsp toasted black sesame seeds
  • Optional: extra chili oil or gochugaru

Instructions
 

  • In a bowl, whisk soy sauce, gochujang, sesame oil, brown sugar, garlic, and pepper.
  • Add steak and marinate for 30 minutes or overnight.
  • In a separate bowl, mix all creamy sauce ingredients until smooth. Chill until serving.
  • In a pot, bring broth to a simmer.
  • Stir in gochugaru, soy sauce, vinegar, sesame oil, and salt.
  • Add noodles and cook until al dente (about 3 minutes). Remove from heat.
  • See full steps with tips & photos → https://mischacrossing.com/spicy-grilled-beef-ramen/

Notes

  • Use Kewpie mayo for ultra-creamy richness, but any good mayo works.
  • You can swap gochujang for sriracha in the marinade if needed.
  • Add a soft-boiled egg or sautéed bok choy for more texture and color.