Spicy Ground Turkey Stir-Fry Bowl
This spicy ground turkey stir-fry bowl is your answer to busy weeknights. Loaded with lean protein, fiber-rich veggies, and an umami-packed sauce, it’s a healthy dinner that doesn’t skimp on flavor.
Ingredients
- 1 tablespoon olive oil
- 1 pound ground turkey 93% lean
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 cloves garlic minced
- ½ tablespoon grated fresh ginger
- 1 tablespoon rice vinegar
- 1 tablespoon sriracha optional
- ⅓ cup low-sodium soy sauce or coconut aminos for GF
- 2 teaspoons toasted sesame oil
- 1 cup frozen riced cauliflower
- 12 oz bagged coleslaw mix
- 1 cup grated or matchstick carrots
- 1 cup frozen edamame
- Sliced green onions for garnish
- Sesame seeds for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add ground turkey. Break up and season with onion powder, salt, and pepper.
- Cook until browned.
- Stir in garlic and ginger. Cook for 1 minute.
- In a bowl, whisk rice vinegar, sriracha, soy sauce, and sesame oil.
- Add coleslaw mix, carrots, edamame, and riced cauliflower to the skillet.
- See full steps with tips & photos → https://mischacrossing.com/spicy-ground-turkey-stir-fry-bowl/
Notes
- Want it spicier? Add a splash more sriracha or crushed red pepper flakes.
- Swap turkey for ground chicken or beef if preferred.
- Use fresh veggies instead of bagged mix if you have extra time.