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Spicy Italian Chicken Sausage Orzo Skillet

Quick & Simple Meals
A creamy, flavorful skillet meal made with spicy Italian chicken sausage, orzo pasta, and fresh spinach, all simmered in a rich broth and finished with Parmesan. This dish is a perfect balance of heat, creaminess, and savory goodness.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 450 kcal

Ingredients
  

  • 1 tbsp olive oil
  • 12 oz spicy Italian chicken sausage sliced
  • 6 cloves garlic minced
  • 1 cup dry orzo
  • 2 cups low sodium chicken broth
  • 1/4 cup full-fat canned coconut milk or heavy cream
  • 1 tbsp low sodium soy sauce
  • 1 tsp onion powder
  • 1/2 tsp red pepper flakes
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • 1 tsp fresh or dried thyme
  • 1/2 cup freshly grated parmesan cheese
  • 2 cups baby spinach leaves

Instructions
 

  • Heat olive oil in skillet over medium-high heat; cook sausage until browned, about 6–7 minutes.
  • Add garlic and sauté 30 seconds.
  • Add orzo and toast 60 seconds.
  • Pour in chicken broth, coconut milk, soy sauce, and seasonings; stir to combine.
  • Bring to boil, reduce heat, cover, and simmer 10–12 minutes, stirring occasionally.
  • Stir in spinach until wilted, then add parmesan. Adjust seasoning.
  • See full steps with tips & photos → https://mischacrossing.com/spicy-italian-chicken-sausage-orzo-skillet/

Notes

  • Make Ahead: This dish can be made ahead of time and stored in the fridge for up to 3 days.
  • Dairy-Free Option: Use dairy-free Parmesan or skip the cheese if preferred.
  • Spice Level: Adjust the amount of red pepper flakes based on your desired level of heat.