Spicy Sofritas Crunchwraps
These spicy sofritas crunchwraps feature crispy chipotle tofu, creamy cashew queso, crunchy tostadas, and vibrant veggies—all wrapped in a golden, toasted tortilla. Each bite packs heat, crunch, and creaminess. Bonus: they're fully vegan and totally customizable.
Ingredients
Spicy Sofritas Tofu
- 3 tablespoons olive oil
- 16 ounces extra firm tofu press out some liquid first
- 2 tablespoons taco seasoning add 1 teaspoon salt if unsalted
- 2 chipotle peppers minced
- 1/3 to 1/2 cup salsa
Cashew Queso
- 1 cup cashews
- 1/2 cup water
- 1 can diced green chiles or less, to taste
- 1 teaspoon taco seasoning add a pinch of salt if unsalted
Crunchwraps
- Burrito-sized flour tortillas
- Tostadas or tortilla chips
- Roasted vegetables
- Black beans
- Avocados
- Tomatoes cabbage slaw, lettuce, cilantro
- Salsa
Instructions
- Heat oil in a skillet. Add crumbled tofu, taco seasoning, chipotles, and salsa.
- Cook until browned and slightly crispy.
- Blend queso ingredients until smooth. Adjust seasoning to taste.
- On a tortilla, layer tofu, queso, crunchy tostada, veggies, beans, and toppings. Fold into a wrap.
- Cook seam-side down in a hot skillet until both sides are golden and crisp.
- See full steps with tips & photos → https://mischacrossing.com/easy-spicy-sofritas-crunchwraps/
Notes
- No cashews? Sub in store-bought vegan queso or use shredded cheese if not vegan.
- For even more crunch, double up on tostadas or add shredded cabbage inside.
- Don’t overstuff—keep fillings centered so it wraps neatly.