Spinach Bacon Frittata
A savory, veggie-packed breakfast frittata with crispy bacon, sautéed peppers, fresh spinach, and gooey cheese—easy to make in one skillet and perfect for brunch or meal prep.
Ingredients
- 4 slices bacon cooked crispy and crumbled
- 3 tbsp reserved bacon grease or olive oil
- ½ white onion diced
- 1 red bell pepper diced
- 6 cups fresh spinach
- Salt and pepper to taste
- 8 large eggs
- ½ cup milk
- ½ cup shredded sharp white cheddar or Gruyère
Instructions
- Preheat oven to 350°F.
- Cook bacon in a large oven-proof skillet.
- Remove bacon and reserve 3 tbsp of grease.
- Sauté onion for 1 minute, then add bell pepper and cook 4 more minutes.
- Stir in spinach a little at a time until fully wilted.
- See full steps with tips & photos → https://mischacrossing.com/spinach-bacon-frittata/
Notes
- Swap bacon with cooked sausage or go vegetarian by omitting meat.
- Great for meal prep—store slices in the fridge for up to 4 days.
- Add herbs like thyme, basil, or chives for extra flavor.
- Use Gruyère for a nutty, more complex taste.