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Stir-Fried Baby Bok Choy

Quick & Simple Meals
This easy stir-fried baby bok choy features tender greens tossed in a savory garlic soy glaze with hints of umami from Chinese mushroom sauce. It’s a healthy, flavorful side ready in under 15 minutes.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 60 kcal

Ingredients
  

  • ½ pound of baby bok choy
  • 2 teaspoons of canola or vegetable oil
  • 2 cloves garlic minced
  • ½ tablespoon soy sauce
  • ½ tablespoon Chinese mushroom sauce
  • Salt and pepper to taste
  • Sesame seeds for garnish
  • Optional: Crushed red pepper flakes

Instructions
 

  • Bring a large pot of salted water to a boil.
  • Prepare a bowl of ice water. Boil bok choy for 1 minute. T
  • ransfer to the ice bath. Drain and pat dry.
  • Heat oil in a skillet over high heat. Add garlic, stir-fry for 30 seconds.
  • Add bok choy and cook 2–3 minutes, until starting to brown.
  • Add soy sauce and mushroom sauce. Stir and cook for 1 more minute.
  • See full steps with tips & photos → https://mischacrossing.com/stir-fried-baby-bok-choy/

Notes

Quick Blanching Tip: Don’t skip the blanch! It softens the bok choy just enough and keeps its bright green color.
No Mushroom Sauce? Substitute hoisin sauce or vegetarian oyster sauce for a similar umami boost.
Garnish Ideas: Add toasted sesame seeds, crispy shallots, or a drizzle of sesame oil for more depth.
Spice Level: Customize the heat by adding red pepper flakes or sliced chili peppers during stir-frying.