Stir-Fried Baby Bok Choy
This easy stir-fried baby bok choy features tender greens tossed in a savory garlic soy glaze with hints of umami from Chinese mushroom sauce. It’s a healthy, flavorful side ready in under 15 minutes.
Ingredients
- ½ pound of baby bok choy
- 2 teaspoons of canola or vegetable oil
- 2 cloves garlic minced
- ½ tablespoon soy sauce
- ½ tablespoon Chinese mushroom sauce
- Salt and pepper to taste
- Sesame seeds for garnish
- Optional: Crushed red pepper flakes
Instructions
- Bring a large pot of salted water to a boil.
- Prepare a bowl of ice water. Boil bok choy for 1 minute. T
- ransfer to the ice bath. Drain and pat dry.
- Heat oil in a skillet over high heat. Add garlic, stir-fry for 30 seconds.
- Add bok choy and cook 2–3 minutes, until starting to brown.
- Add soy sauce and mushroom sauce. Stir and cook for 1 more minute.
- See full steps with tips & photos → https://mischacrossing.com/stir-fried-baby-bok-choy/
Notes
Quick Blanching Tip: Don’t skip the blanch! It softens the bok choy just enough and keeps its bright green color.
No Mushroom Sauce? Substitute hoisin sauce or vegetarian oyster sauce for a similar umami boost.
Garnish Ideas: Add toasted sesame seeds, crispy shallots, or a drizzle of sesame oil for more depth.
Spice Level: Customize the heat by adding red pepper flakes or sliced chili peppers during stir-frying.