Strawberry Jello Cake
This Strawberry Jello Cake is bursting with real strawberry flavor and topped with a creamy, tangy frosting. Made with strawberry purée and strawberry JELL-O, it’s moist, vibrant, and perfect for parties or springtime gatherings.
Ingredients
Cake
- 16 oz strawberries rinsed and tops removed
- 1 box white cake mix
- 3 eggs
- ¾ cup vegetable oil
- 3 oz strawberry JELL-O mix
Strawberry Frosting
- ¼ cup unsalted butter softened
- 4 oz cream cheese softened
- 1 tsp vanilla extract
- 3 cups powdered sugar
- ¼ cup strawberry puree
Instructions
- Preheat oven to 350°F. Grease a 9×13-inch pan.
- Blend strawberries until smooth.
- Set aside 1 cup for the cake and ¼ cup for the frosting.
- In a bowl, mix cake mix, eggs, and oil.
- Add JELL-O and 1 cup strawberry puree. Mix well.
- Pour into prepared pan and bake for 30 minutes. Let cool completely.
- See full steps with tips & photos → https://mischacrossing.com/strawberry-jello-cake/
Notes
- For more texture, fold chopped strawberries into the batter or sprinkle on top.
- You can use frozen strawberries—just thaw and drain before puréeing.
- Refrigerate any leftovers due to the cream cheese in the frosting.
- Best served chilled or at room temperature.