Strawberry Lemon Collagen Slush
This Strawberry Lemon Collagen Slush is a refreshing and nourishing icy drink made with real fruit, lemon juice, and a boost of collagen. Lightly sweetened with stevia and thickened with glucomannan, it’s a guilt-free treat that cools you down and supports healthy skin from within.
Ingredients
- ¼ cup lemon juice
- ⅔ cup unsweetened almond milk
- 1 tbsp collagen optional
- ½ tsp Now Better Stevia Extract
- 2 pinches Himalayan salt
- 1 tsp vanilla extract
- ½ tsp glucomannan
- 6 –7 strawberries fresh or frozen
- 3 cups ice cubes about one tray
Instructions
- Add lemon juice, almond milk, collagen, stevia, salt, and vanilla to blender.
- Blend on low a few seconds.
- Slowly add glucomannan while blending on low. Continue 30 seconds, then stop.
- Add strawberries and ice. Blend on high until smooth and slushy.
- Pour into glasses and enjoy immediately.
- See full steps with tips & photos → https://mischacrossing.com/strawberry-lemon-collagen-slush/
Notes
- Glucomannan Tip: Add it slowly while blending to avoid clumps—this fiber thickens quickly.
- Sweetener Swap: You can substitute stevia with maple syrup or honey if not keto or low-carb.
- Berry Options: Try frozen blueberries or raspberries in place of strawberries for variety.
- Make It Creamier: Use canned coconut milk for a richer version.