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Strawberry Peach Crisp

Quick & Simple Meals
Juicy summer peaches and sweet strawberries are baked under a buttery oat topping, with a vanilla-brown sugar syrup bringing it all together. This Strawberry Peach Crisp is a warm, fruity dessert that’s perfect with a scoop of vanilla ice cream.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6
Calories 280 kcal

Ingredients
  

Topping:

  • ½ cup old fashioned oats
  • ½ cup brown sugar
  • ⅔ cup flour
  • ⅓ cup salted butter melted
  • ½ tsp cinnamon

Fruit:

  • 2½ cups peaches peeled and sliced (about 3)
  • 1 cup sliced strawberries

Syrup:

  • ¼ cup brown sugar
  • 3 tsp cornstarch
  • ⅓ cup water
  • ⅛ tsp salt
  • ½ tsp vanilla extract

Instructions
 

  • Mix topping ingredients until crumbly; spread half in greased 9×9 pan.
  • Add fruit on top.
  • In a saucepan, cook syrup ingredients until thick; stir in vanilla.
  • Pour syrup over fruit.
  • Sprinkle remaining topping.
  • See full steps with tips & photos → https://mischacrossing.com/strawberry-peach-crisp/

Notes

  • You can substitute nectarines for peaches or mix in raspberries for variation.
  • For gluten-free version, use certified GF oats and almond flour.
  • Leftovers can be reheated in the microwave or oven.