Sweet & Spicy Roasted Almonds
These Sweet & Spicy Roasted Almonds are coated in honey, cayenne, and a salty-sweet sugar mix for the perfect crunchy snack with a kick. Great for parties, gifting, or healthy snacking with bold flavor in every bite.
Ingredients
- 2½ cups raw almonds
- ¾ tsp cayenne pepper
- ¾ tsp kosher salt
- ¼ cup honey
- ⅛ cup raw sugar
Instructions
- Preheat oven to 350°F (175°C).
- Line a rimmed baking sheet with parchment.
- Mix salt and raw sugar in a small bowl and set aside.
- In a skillet, warm honey until loose.
- Stir in almonds and cayenne pepper, coating evenly.
- Spread almonds on the prepared sheet. Bake for 10 minutes.
- See full steps with tips & photos → https://mischacrossing.com/sweet-spicy-roasted-almonds/
Notes
- Adjust cayenne for more or less heat to suit your preference.
- Store almonds in an airtight jar at room temperature for up to 2 weeks.
- These also make a great salad topper or cheese board addition.
- Substitute maple syrup for honey to make them vegan.