Taco Stuffed Avocados
Taco Stuffed Avocados bring together the creamy richness of avocado with the bold flavors of a classic taco. Easy to make and full of flavor, these make a great low-carb meal option!
Ingredients
- 4 ripe avocados
- Juice of 1 lime
- 1 Tbsp. extra-virgin olive oil
- 1 medium onion chopped
- 1 lb. ground beef
- 1 packet taco seasoning
- Kosher salt to taste
- Freshly ground black pepper to taste
- 2/3 cup shredded Mexican cheese
- 1/2 cup shredded lettuce
- 1/2 cup quartered grape tomatoes
- Sour cream for topping
Instructions
- Halve and pit the avocados. Scoop out a bit to enlarge the well, dice and set aside.
- Drizzle with lime juice.
- Heat oil in a skillet, cook onion until soft. Add beef and taco seasoning.
- Cook until browned. Season and drain fat.
- Fill each avocado half with beef.
- Top with diced avocado, cheese, lettuce, tomatoes, and sour cream.
- See full steps with tips & photos → https://mischacrossing.com/taco-stuffed-avocados/
Notes
- Customization: Feel free to top with other taco ingredients like sliced olives, jalapeños, or cilantro for extra flavor.
- Make it Spicy: Add some chopped fresh chili or a drizzle of hot sauce for a little heat.