Taco Stuffed Pepper Rings
These taco-stuffed bell pepper rings are a fun, low-carb twist on traditional stuffed peppers—packed with seasoned ground turkey and gooey cheese, then baked to juicy perfection. A great family-friendly weeknight dinner!
Ingredients
- 5 sweet bell peppers cut into 1-inch rings
- 1.5 lb ground turkey
- 2 green onions chopped
- 2 tbsp taco seasoning
- 1 egg
- 2 oz cheddar cheese cubed
- 2 oz Monterey Jack cheese cubed
- ½ tsp salt
Instructions
- Preheat oven to 400°F. Spray a baking sheet and arrange pepper rings.
- In a bowl, mix turkey, onions, seasoning, egg, cheeses, and salt.
- Divide meat mixture among pepper rings.
- Bake 20–30 minutes until fully cooked.
- Serve with sour cream, salsa, or cilantro.
- See full steps with tips & photos → https://mischacrossing.com/taco-stuffed-pepper-rings/
Notes
- You can use ground beef or chicken instead of turkey.
- Make it spicier by adding chopped jalapeños or pepper jack cheese.
- Leftovers reheat well in the microwave or air fryer.