Tater Tot Breakfast Casserole
Packed with savory sausage, crispy bacon, and golden tater tots, this Tater Tot Breakfast Casserole is rich, cheesy, and easy to prep ahead. Just pop it in the oven and enjoy a warm, satisfying breakfast for a crowd!
Ingredients
- 2 9-ounce packages breakfast sausage links
- 1 pound bacon
- 1 32-ounce package tater tots
- 12 large eggs
- 1/2 cup milk
- 1/4 cup green onions thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup Monterey jack cheese shredded
- 2 cups cheddar cheese shredded (divided)
- 2 tablespoons green onions thinly sliced
Instructions
- Preheat oven to 350°F (177°C). Lightly grease a 9×13-inch baking dish.
- Cook sausage in a skillet until browned. Drain and slice.
- Cook bacon until crispy, drain, and crumble.
- Arrange tater tots in a single layer in the baking dish.
- In a bowl, whisk eggs, milk, green onions, salt, and pepper.
- Stir in sausage and half the bacon.
- See full steps with tips & photos → https://mischacrossing.com/tater-tot-breakfast-casserole/
Notes
- Swap in cooked ham or turkey sausage for a leaner version.
- You can assemble this casserole the night before and bake it fresh in the morning.