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Thai Coconut Curry Chicken Meatballs

Quick & Simple Meals
These Thai Coconut Curry Chicken Meatballs are juicy, flavorful, and simmered in a creamy red curry coconut sauce. A quick weeknight dinner with bold Thai flavors made in just one pan.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 390 kcal

Ingredients
  

  • 1 lb ground chicken
  • ½ cup breadcrumbs
  • 1 egg
  • 1 can 14 oz coconut milk
  • 2 tbsp red curry paste
  • 1 tsp fish sauce

Instructions
 

  • Mix ground chicken, breadcrumbs, and egg. Form into small meatballs.
  • Brown meatballs in a skillet for 5–7 minutes.
  • In the same skillet, add coconut milk, red curry paste, and fish sauce. Stir and simmer.
  • Add meatballs and simmer 10 minutes, or until fully cooked and sauce is thickened.
  • See full steps with tips & photos → https://mischacrossing.com/thai-coconut-curry-chicken-meatballs/

Notes

Customize the Heat: Add a pinch of chili flakes or extra curry paste for a spicier version.
Serving Suggestions: Delicious with coconut rice, steamed jasmine rice, or rice noodles.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave.